This is the most dominant streetfood in Odisha. The vendors are everywhere, under every tree, at every bus stop, in front of every school. Everywhere. It is a breakfast item, a preferred lunch dish for some and is eaten at all hours of the day. Quite a lot goes into this too – there is the vada soaked in dahi, matar ghugni, dum alu, sev bhujia, onions and coriander for garnish and some sprinkle a spice powder. There is also a sweet…Continue Reading “Streetfood of Odisha”