I don’t remember the first time I had sattu. The version I had is called chhatua in Odia. It is made of poha, chana, wheat and some new versions come premixed with dry fruits. In Delhi, I first saw them around Kashmiri Gate and Chandni Chowk. But that was watered down version of the one pictured here. Noida seems to have far too many litti vendors, so sattu should not be a surprise. This guy’s cart was as clean as a cart can be, while…Continue Reading “Office ke neeche kya hai – Part 5 – Sattu”