Recently, there has been marginal rise in interest in regional cuisines. A small parsi starts doing well, a kashmiri place in Gurgaon draws crowds, South Indian means more than the dosas and idlis, Gujarati thali places run full houses, a quirky café that repackages regional dishes becomes chic. Bengali outlets in CR Park have always done well, so I will skip adding them to the list. All in all, it seemed a small tide was bringing in regional places to Delhi. So, I was really…Continue Reading “Mandaa, Hauz Khas Village”