I am all for food styling, but style over substance? Just does not work. The latest drive to make things quirky is already showing in presentations across restaurants. Last evening, we were at the Artful Baker and tried a few things. The lemon cheesecake was brilliant – light, not too sweet and the cheesy in all the right ways. There was a layer of lemon curd on top which beautifully balanced the sweetness of the cake. Then, we had the lemon tart. The lemon curd…Continue Reading “The Artful Baker, Khan Market”