Dedicated to dahi vada
Dahi vada. One dish I can write poetry for. There are so many versions and I can never rank them. I just love all of them – the south Indian version in the photo, the east Indian version with spices in the dahi and on odisha served with dum alu, then there is the Old Delhi version with mithi chutney, pomegranates and bananas.
Also, this is one dish I can have for breakfast, lunch and dinner as well as an appetizer, main course and dessert.