You see naan khatai carts at every turn in Old Delhi. Most of them are not worth a stop. But on a morning walk, we came across this particular guy at Dariba who demands a mention. While all of us pointed our cameras at this and that, someone stopped at this cart and moaned a little too loudly.
The whole group descended on the nameless guy. The khatais were freshly baked under coal, thick, crumbling and so good that many bought extra for home.